Steps to Prepare Homemade Red Beans and Rice

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Before you jump to Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially economical when it's full before a cycle is going. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to red beans and rice recipe. To cook red beans and rice you need 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Red Beans and Rice :

• Prepare of main.
• Use 1 of each Polish Kebasa.
• Take 1/2 cup of onion, chopped.
• Get 1 cup of bell pepper, chopped (red, yellow, and green mix).
• Provide 2 can of red kidney beans.
• Get 2 cup of brown rice.
• Take 3 1/2 cup of water.
• You need 3 tbsp of butter.
• You need of seasonings.
• Prepare 1 1/2 tbsp of ground cumin.
• Prepare 1 tsp of paprika.
• You need 1/4 tsp of chili powder.
• Get 1/4 tsp of coriander.
• Take 1 of each garlic cloves, chopped.
• Get 1 tsp of worcestershire sauce.

Instructions to make Red Beans and Rice :

• Chop peppers and onion.
• Slice Polish Kebasa into 1/4 inch slices Cut each slice in half.
• Drain and rinse the two cans of kidney beans. Reserve liquid. Add enough water to make four cups.
• In a deep pot on the stove, over medium-high heat, melt butter.
• Once the butter is melted, put onion/pepper mix and sliced Kebasa into the pot. Cook until Kebasa starts to brown and onion/pepper mix gets tender.
• Add seasonings to mix, and let simmer for several minutes. Make sure the seasonings are mixed well.
• Add brown rice to the pot, mixing well, and let simmer for 5 minutes, stirring often.
• Add kidney beans and then the water/reserved liquids to the pot, stirring thoroughly. Turn up the heat and bring to a rapid boil.
• Once at a rapid boil, reduce heat to low-high, cover and let cook for 50 minutes or according to rice cooking instructions. Don't be tempted to lift the lid!
• Once rice is cooked, and liquid is mostly absorbed, remove from heat, fluff and let sit for five minutes.
• Note: You can use other types of rice. Just modify the cooking time in accordance to the instructions for the rice you choose. For extra heat, you can increase the chilli powder or add a dash or two of sriracha!

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