Recipe of Award-winning Lemon Pound Cake with a Simple Lemon Glaze

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Before you jump to Lemon Pound Cake with a Simple Lemon Glaze recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

Start with replacing the light bulbs. Naturally you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a area. In the kitchen is where you'll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This also happens in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to lemon pound cake with a simple lemon glaze recipe. To cook lemon pound cake with a simple lemon glaze you need 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Lemon Pound Cake with a Simple Lemon Glaze :

• Take 1 of and 1/2 cup all-purpose flour.
• Provide 3/4 cup of granulated sugar.
• Provide 1 tsp of baking powder.
• Get 1/8 tsp of salt.
• Take 1 cup of unsalted butter, at room temperature, softened.
• Prepare 4 of large eggs, at room temperature.
• Use 2 tbsp of fresh lemon juice.
• Use 1/3 cup of whole milk.
• You need 1 tsp of vanilla extract.
• Take of Lemon glaze.
• Use 2 tbsp of fresh lemon juice.
• Prepare 1/4 cup of granulated sugar.
• Take 1 tbsp of water.

Steps to make Lemon Pound Cake with a Simple Lemon Glaze :

• In a large mixing bowl, combine the butter and sugar and beat with an electric mixer on medium speed for 5 minutes, scraping down the sides of the bowl as and when needed and until the mixture is a paler colour and sugar is dissolved or almost fully dissolved.
• Next, crack the eggs into a bowl and beat with a fork just until the whites and yolks are well combined.
• To the sugar butter mixture, add in the eggs in 4 parts beating for about 50 seconds after each addition. To that, add in the milk, vanilla and lemon juice and beat for another 30 seconds on medium speed until everything is well combined.
• After, sift in the flour, baking powder and salt, and on low speed, beat until a smooth and thick but light batter is formed. With a spatula, give the batter a quick mix to ensure everything is well incorporated.
• Pour the cake batter into a greased 5 × 9 inch loaf pan and tap afew times on the counter to get rid of any air bubbles.
• Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 40 minutes and then move to the top rack for an additional 20 minutes. After 60 minutes, a toothpick inserted should come out clean, if not, put the oven off but leave the cake in for 10 minutes, it should be done by then.
• While the cake cools, combine all the ingredients for the glaze in a medium saucepan over medium low heat and cook until the sugar fully dissolves.
• With a toothpick or a bamboo skewer, poke random holes all over the surface of the cake and pour the glaze all over the cake. Let the cake cool in the pan for about 20 minutes and then run a knife around the edges to take it out.
• Place on a serving platter and serve warm. I found caramel sauce goes well with this cake but is delicious as is as well.
• This cake keeps well in the refrigerator for up to 4 days in an airtight container and can also be frozen for up to 2 weeks in cling film and then foil. Happy baking!

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